Colombia Luz Mila

Roast Level: Light

Taste Notes: Dark fruits, Panela, Cinnamon, Spices and Sweet chocolate

Process: Washed Cinnamon

Variety: Caturra

 

LUZ MILA

Grown by Luz Mila at Finca El Oasis

This coffee was exposed to a dry anaerobic fermentation of 30 hours with the pulp on, during this fermentation tartaric acid and cinnamon was added.

Afterwards cherries were pulped and gently washed and later left to dry on raised beds to 10.5% moisture content.

Colombia Luz Mila

RM75.00Price
Size
Ground/Bean
Espresso/Filter/French Press
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