Varietal : Bourbon, Jackson, Mibirizi
Process : Washed
Tasting Notes:
Apricot, Lime Candy, Honey
Brewing Guide:
Espresso-19g -in, 38g -out
20-25 seconds
Filter-
18g -in, 300g -water
2:00 mins- 2:30 mins
Burundi Kayanza
RM40.00Price
Size
Ground/Bean
Espresso/Filter/French Press