Burundi Kayanza

Varietal       : Bourbon, Jackson, Mibirizi

Process      : Washed

 

Tasting Notes:
Apricot, Lime Candy, Honey

 

Brewing Guide:
Espresso-

19g -in, 38g -out

20-25 seconds

 

Filter-

18g -in, 300g -water

2:00 mins- 2:30 mins 

Burundi Kayanza

RM40.00Price
Size
Ground/Bean
Espresso/Filter/French Press
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